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Catering and Hospitality

Catering and Hospitality

Catering and Hospitality Courses at Nescot College

Chef de Partie: Level 3 Apprenticeship

Commis Chef: Level 2 Apprenticeship

Excellence in Customer Service for Hospitality: Level 2 (Distance Learning)

Hospitality Supervisor: Level 3 Apprenticeship

Hospitality Team Member: Level 2 Apprenticeship

Learn to Bake Bread

Learn to Make Canapes

Preparing for the Perfect Christmas Meal - Evening

The Catering and Hospitality Department

Our FacilitiesNescot has brand-new, state-of-the-art catering facilities, with industry-standard equipment. More about this department >>

Apprenticeships at Nescot

Nescot Higher Education Awards ceremony 2016

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