Catering Apprenticeship Job Vacancies

For more information about any of the vacancies listed below and how to apply, please contact The Business Centre team on 020 8394 8593 or come and visit us at Nescot.

If there are no vacancies listed below this probably means that any vacancies have been filled very quickly. In order to be considered for any upcoming opportunities please send us your CV and tell us about the careers you are considering. Send by email to: businesscentre@nescot.ac.uk

Hospitality Supervisor

Surbiton

An established vibrant, friendly, members golf club situated near Chessington and Kingston is seeking an enthusiastic person to supervise the bar area during both weekdays & weekends, reporting directly to our Food & Beverage Manager. The role will assist the F&B Manager in the day to day operation of our busy private members golf club and will have responsibility for ensuring Members and Guest expectations are exceeded at every opportunity.

Commis Chef – Level 2

Warlingham

Join a five strong team, that produces food for casual dining and banqueting at a stylish golf club by supporting the seamless running of the kitchen by providing a highly efficient and effective service. Under guidance and supervision of duty section leader assist in the food preparation and develop your culinary skills.



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