Our highly vocational programmes are delivered in bespoke, industry-standard facilities, and students benefit from screens above each work station to ensure that all those present have a clear view of techniques and dishes being demonstrated to the class.
Students develop the skills and knowledge to produce industry standard foods in realistic working environments, with an emphasis on workplace practices relating to productivity, food hygiene, the reduction of waste, and an understanding of profit-margins.
If you have a passion for cookery and excellent customer service, Catering and Hospitality could be the career for you. The industry offers a variety of job opportunities and career pathways, including:
WHAT YOU COULD DO...