Designed for candidates who wish to start a career within the catering industry. You will develop your basic skills in professional cookery in our brand new training kitchens and also have the opportunity to gain experience in a realistic working environment in our new restaurant sponsored by Le Raj.
|Study Type:||Full Time|
|Academic Level:||Level 1|
This vocationally related qualification meets the needs of learners who want to work as professional cooks. This qualification allows learners to develop and practise the skills required for employment and/or career progression in the Hospitality and Catering sector
Units you will study
You will be assessed through practical skills, short answer test and assignment evidence
Fees for 2018/19: £1,450
Please note: Fees are for 2018/19 entry and are for home and EU students. Students aged 16 to 18, or those aged 16 to 25 who have a valid EHCP, are not charged for course fees. For more information about financial support for students, please click here.
There will be additional costs for professional uniform, safety shoes, educational trips, course materials, and a professional set of knives.
Four GCSEs at grade 3 or above including English. You must have an enthusiasm and passion to work in the Hospitality Industry. We also require a good reference from your school.
On successful completion of the Level 1 Diploma in Introduction to Professional Cookery you can progress to level 2 Diploma in professional cookery or on to an apprenticeship.
Last updated - 21/02/18