This vocationally-related qualification meets the needs of candidates who work or want to work as professional chefs in the catering and hospitality sector, allowing them to deveop and practise the skills required for employment and/or career progression.
|Study Type:||Full Time|
|Academic Level:||Level 2|
Units you will study
You will be assessed through practical skills, short-answer tests and assignments, tests and a synoptic exam.
Fees for 2018/19: £1,455
Please note: Fees are for 2018/19 entry and are for home and EU students. Students aged 16 to 18, or those aged 16 to 25 who have a valid EHCP, are not charged for course fees. For more information about financial support for students, please click here.
There will be additional costs for professional uniform, safety shoes, course materials, educational trips and a professional set of knives.
Successful completion of Level 1 Professional Cookery, plus English and Maths. An enthusiasm and passion for working in the Hospitality and Catering Industry is required plus a satisfactory reference for attitude, behaviour, attendance and punctuality.
On successful completion of the Level 2 Diploma in Professional Cookery with a merit grade, you can progress to Level 3 Advanced Diploma in Professional Cookery or Level 3 NVQ.
Last updated - 21/02/18