This vocationally-related qualification meets the needs of candidates who work or want to work as professional chefs in the catering and hospitality sector, allowing them to deveop and practise the skills required for employment and/or career progression.
|Study Type:||Full Time|
|Academic Level:||Level 2|
Units you will study
You will be assessed through practical skills, short-answer tests and assignments, tests and a synoptic exam.
Fees for 2019/20: £3,065
In order for students to develop the necessary skills and competencies to the required standard, they will be required to carry out additional practical activities at home. The approximate cost of ingredients would be about £150.
There will be additional costs for professional uniform, safety shoes, course materials, educational trips and a professional set of knives.
Successful completion of Level 1 Professional Cookery, plus English and Maths. An enthusiasm and passion for working in the Hospitality and Catering Industry is required plus a satisfactory reference for attitude, behaviour, attendance and punctuality.
On successful completion of the Level 2 Diploma in Professional Cookery with a merit grade, you can progress to Level 3 Advanced Diploma in Professional Cookery or Level 3 NVQ.
This Nescot College website describes the facilities and courses which the College intends to offer during the academic year commencing Autumn 2019. The web pages are prepared in advance of the academic year to which they relate and every effort has been made to ensure that the information contained in these pages is helpful, fair and accurate at the time of printing. However, this information is subject to change over time.
Nescot will take reasonable steps to provide the courses and services as described, however, the College cannot guarantee the provision of any course or facility. Some circumstances, such as staff changes, resource limitations and other factors over which the College has no control, such as industrial action or a change in the law or the level of demand for a particular programme or module (please note that this list is non-exhaustive), may result in the College having to withdraw or change aspects of the programmes, modules and/or student services detailed on the website. This could include, but not necessarily be limited to, programme/module content, staffing, the location where the programme/module is taught or the manner of teaching delivery, and the facilities provided to deliver or support the programme. Where circumstances demand an unavoidable change or where it is necessary for the College to discontinue a programme of study, Nescot will take all reasonable steps to minimise the effect and all proposed changes will be notified to potential applicants who have registered an interest in the relevant programme at the earliest possible opportunity as well as being reflected on the College’s website. In addition, any changes between the website and the proposed course and services will be notified to applicants at the time of making an offer.
All prices quoted may be subject to change and you will be notified of any such change when any offer of a place is made to you by Nescot.
Should you become a student of the College, this notice shall be a term of any contract between you and Nescot. Any offer of a place at the College shall be subject to the student enrolment conditions and the College’s rules and regulations as amended from time to time. A copy of the Nescot’s current terms and conditions can be obtained in writing from Nescot, Quality Office, Reigate Road, Ewell, Epsom, Surrey, KT17 3DS.Last updated - 26/06/19