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Professional Cookery: Level 2 Diploma

MODERN KITCHENSTrain in a friendly, fun environment with industry experts. You’ll be able to produce food using modern industry equipment and standards.

Course information

Course Summary

This vocationally-related qualification meets the needs of candidates who work or want to work as professional chefs in the catering and hospitality sector, allowing them to deveop and practise the skills required for employment and/or career progression.

Course Code:N4836
Study Type:Full Time
Academic Level:Level 2
Course Length

One year.

Course Detail

Units you will study

  • Food safety in catering
  • Developing skills for employment in the catering and hospitality industry
  • Health and safety in catering and hospitality
  • Healthier foods and special diets
  • Catering operations, costs and menu planning
  • Prepare and cook stocks, soups and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook meat and offal
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, pasta, grains and egg dishes
  • Produce hot and cold desserts and puddings

You will be assessed through practical skills, short-answer tests and assignments, tests and a synoptic exam.

Course Fees

Fees for 2019/20: £3,065

Please note:

  • Fees are for 2019/20 and relate to home and EU students
  • Students aged 16 to 18, or those aged 16 to 24 who have a valid EHCP, and are studying Further Education courses are not normally charged for course fees
  • For more information about financial support, please click here.

In order for students to develop the necessary skills and competencies to the required standard, they will be required to carry out additional practical activities at home. The approximate cost of ingredients would be about £150.

There will be additional costs for professional uniform, safety shoes, course materials, educational trips and a professional set of knives.

Entry Requirements

Progressing Students

Successful completion of Level 1 Professional Cookery, or at least 12 months working in the catering industry, plus English and Maths. An enthusiasm and passion for working in the Hospitality and Catering Industry is required plus a satisfactory reference for attitude, behaviour, attendance and punctuality.

Your Next Steps

On successful completion of the Level 2 Diploma in Professional Cookery with a merit grade, you can progress to Level 3 Advanced Diploma in Professional Cookery or Level 3 NVQ.

Other Information

Disclaimer:

This Nescot College website describes the facilities and courses which the College intends to offer during the academic year commencing Autumn 2019. The web pages are prepared in advance of the academic year to which they relate and every effort has been made to ensure that the information contained in these pages is helpful, fair and accurate at the time of printing. However, this information is subject to change over time.

Nescot will take reasonable steps to provide the courses and services as described, however, the College cannot guarantee the provision of any course or facility. Some circumstances, such as staff changes, resource limitations and other factors over which the College has no control, such as industrial action or a change in the law or the level of demand for a particular programme or module (please note that this list is non-exhaustive), may result in the College having to withdraw or change aspects of the programmes, modules and/or student services detailed on the website. This could include, but not necessarily be limited to, programme/module content, staffing, the location where the programme/module is taught or the manner of teaching delivery, and the facilities provided to deliver or support the programme. Where circumstances demand an unavoidable change or where it is necessary for the College to discontinue a programme of study, Nescot will take all reasonable steps to minimise the effect and all proposed changes will be notified to potential applicants who have registered an interest in the relevant programme at the earliest possible opportunity as well as being reflected on the College’s website. In addition, any changes between the website and the proposed course and services will be notified to applicants at the time of making an offer.

All prices quoted may be subject to change and you will be notified of any such change when any offer of a place is made to you by Nescot.

Should you become a student of the College, this notice shall be a term of any contract between you and Nescot. Any offer of a place at the College shall be subject to the student enrolment conditions and the College’s rules and regulations as amended from time to time. A copy of the Nescot’s current terms and conditions can be obtained in writing from Nescot, Quality Office, Reigate Road, Ewell, Epsom, Surrey, KT17 3DS.

Last updated - 26/06/19