The Catering & Hospitality Department

Our highly vocational programmes are delivered in bespoke, industry-standard facilities, and students benefit from screens above each work station to ensure that all those present have a clear view of techniques and dishes being demonstrated to the class. Students develop the skills and knowledge to produce industry standard foods in realistic working environments, with an emphasis on workplace practices… More about this department >>

Expert butcher leads workshop

Catering students learn to filet fish