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Catering & Hospitality

Catering & Hospitality Courses at Nescot College

Introduction to Professional Cookery: Level 1 Diploma

Professional Cookery: Level 2 Diploma

Chef de Partie: Level 3 Apprenticeship

Commis Chef: Level 2 Apprenticeship

Hospitality Supervisor: Level 3 Apprenticeship

Hospitality Team Member: Level 2 Apprenticeship

The Catering & Hospitality Department

Our highly vocational programmes are delivered in bespoke, industry-standard facilities, and students benefit from screens above each work station to ensure that all those present have a clear view of techniques and dishes being demonstrated to the class. Students develop the skills and knowledge to produce industry standard foods in realistic working environments, with an emphasis on workplace practices… More about this department >>

Expert butcher leads workshop

Students and apprentices watched demo Focus on food miles and animal welfare

Catering students learn to filet fish

Level 1 group preparing for assignment Students grilled sardines with chilli and garlic

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16 - 19 Courses

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Courses for Adults

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University Level Courses

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Apprenticeship Courses