Entry 3 Employability (Hospitality and Catering)

Course Overview

The intent of this qualification is to help students get their first job in the hospitality sector. Students will learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole.

Entry Requirements

You can apply online or by phoning our Advice and Guidance Department on 0208 394 3038. You will then receive an email inviting you in for interview. The interview consists of an initial assessment before having a meeting with a member of the teaching team.

During interview students will be assisted to identify additional support needs before establishing the right starting point. Candidates will need to show a desire to attend college before being offered a place.

Please bring a copies of your EHCP to the interview along with a list of previous achievements. We may not be able to photocopy on the day so we would be grateful if you could provide a copy for us to keep.

What the course covers

These courses are designed to equip students with transferable skills to enable them to ‚Hit the ground running‚ù when they start work.

Students will prepare for job interviews and practice interview skills, while developing skills required for the local job market.

Students will study personal development and English and maths alongside the vocational pathway.

Fees and funding

Please note:

• Students aged 16 to 18, or those aged 16 to 24 who have a valid EHCP, and are studying Further Education courses are not charged course fees.
• For more information about financial support, please click here.